“grassy and flowery notes and red berries of the undergrowth, and scents of currants and blueberries and a hint of liquorice… dry and full bodied, the palate appreciates the tannic structure”
Production zone: DOC Isonzo del Friuli
Grapes: Cabernet and Merlot
Winemaking: Hand selected and picked the grapes are destemmed and softly crushed, and undergo long maceration with the skins and frequent pump-overs.
Ageing: After the wine is racked off it ages in French barriques for twelve months.
Colour: Deep ruby with purple tint.
Bouquet: Lightly herbaceous smell with notes of flowers and red fruits. Evident hints of cranberry, blackcurrant and notes of licorice.
Taste: On the palate it has a tannic structure, dry and bodied. The flavour is full of character and reflexes the typology of the soil from which its name comes.
Pairing suggestions: This wine goes well with the whole meal: from hearty first course dishes to fish, red meat, lamb, games and mildly aged cheeses.
Alcohol: 13.00% by vol.
Serving temperature: 16 / 18 °C