White Label
Pinot Nero
“fine and fruity olfactory interlacing with notes of cherry, blackberry and raspberry and delicate recalls of fresh herbs and a finely woody finish… fresh sip that is slightly tannic”
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Designation of origin: Doc Isonzo del Friuli
Grape variety: 100% Pinot Nero (French clones).
Average age of vines: 28 years.
Training system: single Guyot.
Yield/hectare: 49/Ha.
Winemaking: handpicked, the grapes are destemmed and carefully selected. Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: after the alcoholic and malolactic fermentation, it ages in French oak barriques for twelve months.
Colour: medium-deep ruby red.
Bouquet: fine and fruity structure with notes of cherry, blackberry and raspberry. Delicate touches of medicinal herbs and slightly wooden hints to the finish.
Taste: fresh and slightly tannic, it closes with pleasantly bitter taste.
Pairing suggestions: Pinot Nero is an excellent choice to complement delicate and sweet meats such as pork, duck and partridge. Excellent with semi-mature cheeses.
Alcohol: 13.00%* by vol.
Serving temperature: 13 / 16 °C
Grape variety: 100% Pinot Nero (French clones).
Average age of vines: 28 years.
Training system: single Guyot.
Yield/hectare: 49/Ha.
Winemaking: handpicked, the grapes are destemmed and carefully selected. Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: after the alcoholic and malolactic fermentation, it ages in French oak barriques for twelve months.
Colour: medium-deep ruby red.
Bouquet: fine and fruity structure with notes of cherry, blackberry and raspberry. Delicate touches of medicinal herbs and slightly wooden hints to the finish.
Taste: fresh and slightly tannic, it closes with pleasantly bitter taste.
Pairing suggestions: Pinot Nero is an excellent choice to complement delicate and sweet meats such as pork, duck and partridge. Excellent with semi-mature cheeses.
Alcohol: 13.00%* by vol.
Serving temperature: 13 / 16 °C
*Data may vary from year to year
