“fine and fruity olfactory interlacing with notes of cherry, blackberry and raspberry and delicate recalls of fresh herbs and a finely woody finish… fresh sip that is slightly tannic”
Production zone: DOC Isonzo del Friuli
Winemaking: Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: After the wine is racked off it ages in French barriques for twelve months.
Colour: Medium-deep ruby red.
Bouquet: Fine and fruity structure with notes of cherry, blackberry and raspberry. Delicate touches of medicinal herbs and slightly wooden hints to the finish.
Taste: The fresh and slightly tannic sip closes with a taste which pleasantly tends to bitter.
Pairing suggestions: Pinot Nero is an excellent choice to compliment delicate and sweet meats such as pork, duck and partridge. Excellent with semi-mature cheeses.
Alcohol: 13.00% by vol.
Serving temperature: 13 / 16 °C