White Label
Maurus Chardonnay
“smoked and roasted notes are developed in the bouquet, as well as hazelnuts, almonds, cashew nuts, but also vanilla and cinnamon… with spicy flavours there are some pleasant recalls of fruit”
……………………………
Designation of origin: Doc Isonzo del Friuli.
Grape variety: 100% Chardonnay.
Average age of vines: 32 years.
Training system: single Guyot.
Yield/hectare: 42/Ha.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: the alcoholic fermentation begins in stainless steel tanks and continues in 300 Lt. French oak barrels. The wine ages on the lees for 11/12 months with regular stirring, it is then bottled where it rests for a while before being released on the market.
Colour: straw yellow with golden highlights.
Bouquet: charming nose, with smoky and crusty notes. Hazelnuts, almonds and cashew, but also vanilla and cinnamon enrich a bouquet which is typical of the origin area.
Taste: fine balance between freshness and smoothness with a long elegant and aromatic persistence. Subtle hints of vanilla and spices elevate the flavours of the wine. The round mouthfeel is balanced by fresh and sapid notes.
Pairing suggestions: it is perfectly paired with spring herb risotto.
Alcohol: 13.50%* by vol.
Serving temperature: 10 / 12 °C.
Grape variety: 100% Chardonnay.
Average age of vines: 32 years.
Training system: single Guyot.
Yield/hectare: 42/Ha.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: the alcoholic fermentation begins in stainless steel tanks and continues in 300 Lt. French oak barrels. The wine ages on the lees for 11/12 months with regular stirring, it is then bottled where it rests for a while before being released on the market.
Colour: straw yellow with golden highlights.
Bouquet: charming nose, with smoky and crusty notes. Hazelnuts, almonds and cashew, but also vanilla and cinnamon enrich a bouquet which is typical of the origin area.
Taste: fine balance between freshness and smoothness with a long elegant and aromatic persistence. Subtle hints of vanilla and spices elevate the flavours of the wine. The round mouthfeel is balanced by fresh and sapid notes.
Pairing suggestions: it is perfectly paired with spring herb risotto.
Alcohol: 13.50%* by vol.
Serving temperature: 10 / 12 °C.
*Data may vary from year to year
