Gli Scudi
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…the pleasure of sapid and smooth white wines and complex red fruity ones, from grapes transformed into wine according to tradition and respecting the characteristics of the soil and of the vine.
Masùt White Label
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Fine wines, refined in contact for a long time with yeasts and aged in French oak barrels. The love for winemaking research passed from generation to generation bears good fruit.
Masùt White Label
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Fine wines, refined in contact for a long time with yeasts and aged in French oak barrels. The love for winemaking research passed from generation to generation bears good fruit.
Masùt Black Label
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The key word here is “choice” – of the vineyard and of the more generous vintage year … And wine-making is studied ad hoc: for each grape variety, its own. From so much selection and specificity, the goals are longevity and constant elegance.
Four generations of winegrowers, a century of history, a unique area and the savoir faire of the heart offered in a glass with contemporary taste.
“The Maurus Pinot Nero is enticing, with a distinct scent of cherry, which envelopes you with the first sip and is followed by a vegetal sensation of forest and peanuts. It is gentle in the mouth with a bitterish finish that offers elegance and cleanliness. I have recommended this wine many times for Fabrizia’s dishes and I especially liked it matched with veal paired with silene, peas and chamomile”
– Roberto Brovedani
Who was awarded the prestigious “Premio Bolla” (Bolla Prize) of the L’Espresso guide for best sommelier of the year 2014 and maître of the Laite di Sappada restaurant.
– Fabrizia Meroi
The award-winning chef who was rewarded with the highly sought after Three Forks by the Gambero Rosso guide.
“The Maurus Pinot Nero is enticing, with a distinct scent of cherry, which envelopes you with the first sip and is followed by a vegetal sensation of forest and peanuts. It is gentle in the mouth with a bitterish finish that offers elegance and cleanliness. I have recommended this wine many times for Fabrizia’s dishes and I especially liked it matched with veal paired with silene, peas and chamomile”
– Roberto Brovedani
Who was awarded the prestigious “Premio Bolla” (Bolla Prize) of the L’Espresso guide for best sommelier of the year 2014 and maître of the Laite di Sappada restaurant.
– Fabrizia Meroi
The award-winning chef who was rewarded with the highly sought after Three Forks by the Gambero Rosso guide.
An eco-friendly wine estate:
Masùt da Rive uses clean and renewable
energy and does not use any chemical weed killers…
Masùt da Rive uses clean and renewable
energy and does not use any chemical weed killers…