“light fruity scents of apple and white peach with notes of acacia blossoms and hints of aromatic herbs and intense and pleasant freshness”
Production zone: DOC Collio
Winemaking: The grapes are whole-cluster pressed and allowed to settle at 10/12 °C
Ageing: The wine ages on the lees in stainless steel tanks for months.
Colour: Deep intense golden yellow.
Bouquet: Intense aroma with a remarkable minerality. Lightly fruity hints reminiscent of apple and white peach with notes of acacia flowers and aromatic herbs.
Taste: Intense and pleasantly fresh, good flavour evoking the origin area, pleasantly harmonic.
Pairing suggestions: Excellent as an aperitif, it compliments raw and cooked fish and is exceptional with sushi.
Alcohol: 12.50% by vol.
Serving temperature: 8 / 10 °C