“fragrances of golden apple and sweet citrus fruits, with floral notes … pleasant acidity and sapidity, balanced taste and remarkable persistence”
Production zone: Doc Isonzo del Friuli
Winemaking: The grapes are whole-cluster pressed and allowed to settle at 10 / 12 °C
Ageing: The wine ages on the lees in stainless steel tanks for months.
Colour: Intense yellow with warm coppery highlights.
Bouquet: Challenging aroma characterized by a fruity flavour – at the beginning – which evokes golden delicious apple and sweet citrus. Notes of wildflowers.
Taste: A mineral note opens a full and refine taste characterized by a pleasant acidity and flavour. It is balanced and it has a long lasting. It matches well with spaghetti with cuttlefish ink.
Pairing suggestions: It is superb with appetisers and charcuterie. Compliments white meat and charcoal grilled fish.
Alcohol: 13.00% by vol.
Serving temperature: 8 / 10 °C