“tomato leaf and sensations of bergamot, which is accompanied by a background reminiscent of freshly collected herbs and mowed hay … a taste of bitter almond with an engrossing and sapid finish”
Production zone: DOC Isonzo del Friuli
Winemaking: The grapes are whole-cluster pressed and allowed to settle at 10 / 12 °C
Ageing: The wine ages on the lees in stainless steel tanks for months.
Colour: Straw yellow with greenish highlights.
Bouquet: The aroma expresses the personality of the origin area, with notes evoking tomato’s leaf, Bergamotto flowers accompanied by aromatic herbs and hay.
Taste: On the palate it is well balanced, with a sublime freshness and flavour to the finish with the classical touch of bitter almonds.
Pairing suggestions: Perfect with fish based appetizers, spring omelettes, risotto with asparagus and white meat.
Alcohol: 13.00% by vol.
Serving temperature: 8 / 10 °C