Gli Scudi
Ribolla Gialla

“light fruity scents of apple and white peach with notes of acacia blossoms and hints of aromatic herbs and intense and pleasant freshness”
……………………………
Designation of origin: IGT Venezia Giulia.
Grape variety: 100% Ribolla Gialla.
Average age of vines: 17 years.
Training system: single Guyot.
Yield/hectare: 80/Ha.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: deep intense golden yellow.
Bouquet: intense aroma with a remarkable minerality. Lightly fruity hints reminiscent of apple and white peach with notes of acacia flowers and aromatic herbs.
Taste: Intense and pleasantly fresh, good flavor evoking the origin area, pleasantly harmonic.
Pairing suggestions: Excellent as an aperitif, it compliments raw and cooked fish and is exceptional with sushi.
Alcohol: 12.50%* by vol.
Serving temperature: 8 / 10 °C
*Data may vary from year to year