“light fruity scents of apple and white peach with notes of acacia blossoms and hints of aromatic herbs and intense and pleasant freshness”
Designation of origin: IGT Venezia Giulia.
Grape variety: 100% Ribolla Gialla.
Average age of vines: 17 years.
Training system: single Guyot.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: deep intense golden yellow.
Bouquet: intense aroma with a remarkable minerality. Lightly fruity hints reminiscent of apple and white peach with notes of acacia flowers and aromatic herbs.
Taste: Intense and pleasantly fresh, good flavor evoking the origin area, pleasantly harmonic.
Pairing suggestions: Excellent as an aperitif, it compliments raw and cooked fish and is exceptional with sushi.
Alcohol: 12.50%* by vol.
Serving temperature: 8 / 10 °C
*Data may vary from year to year