“fragrances of golden apple and sweet citrus fruits, with floral notes… pleasant acidity and sapidity, balanced taste and remarkable persistence”
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Designation of origin: Doc Isonzo del Friuli.
Grape variety: 100% Pinot Grigio.
Average age of vines: 25 years.
Training system: single Guyot.
Yield/hectare: 55/Ha.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: intense yellow with warm coppery highlights.
Bouquet: challenging aroma characterized by fruity notes which evoke golden delicious apple and sweet citrus. Notes of wildflowers.
Taste: a mineral touch opens a full and refine taste characterized by a pleasant acidity and flavour. It is a balanced wine and it has a long-lasting finish.
Pairing suggestions: it is superb with appetizers and charcuterie. It matches well with squid ink spaghetti, white meat and charcoal grilled fish.
Alcohol: 13.50%* by vol.
Serving temperature: 8 / 10 °C

*Data may vary from year to year.