“sour cherry and ripe cherry open to a distinct herbaceous note of sweet pepper… the fresh and balsamic vein harmoniously closes on the tannin in the final”
Production zone: DOC Isonzo del Friuli
Winemaking: Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: After the wine is racked off it ages in French barriques for twelve months.
Colour: Deep ruby red.
Bouquet: soft wine which evokes black-cherry and mature cherry opening a strong herbal note of pepper.
Taste: On the palate is soft and expresses the fresh and balsamic touch. It is harmoniously tannic to the finish.
Pairing suggestions: Compliments red meat dishes, roasts, poultry and semi-mature cheeses.
Alcohol: 13.50% by vol.
Serving temperature: 16 / 18 °C