Gli Scudi
Friulano
“tomato leaf and sensations of bergamot, which is accompanied by a background reminiscent of freshly collected herbs and mowed hay… a taste of bitter almond with an engrossing and sapid finish”
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Designation of origin: Doc Isonzo del Friuli.
Grape variety: 100% Friulano.
Average age of vines: 32 years.
Training system: single Guyot.
Yield/hectare: 64/Ha.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: straw yellow with greenish highlights.
Bouquet: it evokes the fragrances of its region of origin with distinctive notes of tomato’s leaf, Bergamotto flowers, aromatic herbs and hay.
Taste: on the palate it is well balanced, a sublime flavour stretches towards a fresh finish with a classical touch of bitter almonds.
Pairing suggestions: perfect with fish based appetizers, spring herb omelets, risotto with asparagus and white meat.
Alcohol: 13.00%* by vol.
Serving temperature: 8 / 10 °C
Grape variety: 100% Friulano.
Average age of vines: 32 years.
Training system: single Guyot.
Yield/hectare: 64/Ha.
Winemaking: hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C.
Ageing: after the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.
Colour: straw yellow with greenish highlights.
Bouquet: it evokes the fragrances of its region of origin with distinctive notes of tomato’s leaf, Bergamotto flowers, aromatic herbs and hay.
Taste: on the palate it is well balanced, a sublime flavour stretches towards a fresh finish with a classical touch of bitter almonds.
Pairing suggestions: perfect with fish based appetizers, spring herb omelets, risotto with asparagus and white meat.
Alcohol: 13.00%* by vol.
Serving temperature: 8 / 10 °C
*Data may vary from year to year
