“the balsamic fan with graceful notes of underbrush and graphite are accompanied by fruity sensations that recall macerated strawberries… the taste is reminiscent of freshly collected herbs”
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Production zone: DOC Isonzo del Friuli
Winemaking: Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: After the wine is racked off it ages in French barriques for twelve months.
Colour: Deep ruby red.
Bouquet: A balsamic range with graceful notes of undergrowth and graphite reveals its varietal nature and offers fruity sensations reminiscent of macerated strawberry.
Taste: Its tannic structure dominates the taste and evokes medicinal herbs. Long and persistent finish.
Pairing suggestions: It compliments red meat dishes, roast duck with polenta, roasted veal shank, Cabernet braised pot roast.
Alcohol: 13.00% by vol.
Serving temperature: 16 / 18 °C