Gli Scudi

Cabernet Sauvignon

“the balsamic fan with graceful notes of underbrush and graphite are accompanied by fruity sensations that recall macerated strawberries… the taste is reminiscent of freshly collected herbs”

Production zone: DOC Isonzo del Friuli
Winemaking: Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: After the wine is racked off it ages in French barriques for twelve months.
Colour: Deep ruby red.
Bouquet: A balsamic range with graceful notes of undergrowth and graphite reveals its varietal nature and offers fruity sensations reminiscent of macerated strawberry.
Taste: Its tannic structure dominates the taste and evokes medicinal herbs. Long and persistent finish.
Pairing suggestions: It compliments red meat dishes, roast duck with polenta, roasted veal shank, Cabernet braised pot roast.
Alcohol: 13.00% by vol.
Serving temperature: 16 / 18 °C