Black Label
Semidis
“dried flowers and preserved fruit, roasted and spicy intensities of tobacco and black pepper, cloves and cinnamon, cardamom and nutmeg … warm, full bodied, tannic and a fruity finish”
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Designation of origin: Doc Isonzo del Friuli.
Grape variety: 100% Merlot.
Average age of vines: 44 years.
Training system: single Guyot.
Yield/hectare: 35/Ha.
Winemaking: handpicked, the grapes are destemmed and carefully selected. Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: after the alcoholic and malolactic fermentation, it ages in new 300 L. French oak barrels for 24 months.
Colour: deep ruby red.
Bouquet: elegant scents of dried flowers and jam’s fruit. Intense sensations coming from spicy and toasted aromas, evident hints of tobacco, black pepper, cloves, cinnamon, cardamom and nutmeg.
Taste: warm on the palate, full-bodied and pleasantly tannic. Persistent in the mouth with a fruity and toasted finish.
Pairing suggestions: it goes well with venison with blackcurrant jam or pheasant with figs and medicinal herbs.
Alcohol: 14.00%* by vol.
Serving temperature: 16 / 18 °C
Grape variety: 100% Merlot.
Average age of vines: 44 years.
Training system: single Guyot.
Yield/hectare: 35/Ha.
Winemaking: handpicked, the grapes are destemmed and carefully selected. Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: after the alcoholic and malolactic fermentation, it ages in new 300 L. French oak barrels for 24 months.
Colour: deep ruby red.
Bouquet: elegant scents of dried flowers and jam’s fruit. Intense sensations coming from spicy and toasted aromas, evident hints of tobacco, black pepper, cloves, cinnamon, cardamom and nutmeg.
Taste: warm on the palate, full-bodied and pleasantly tannic. Persistent in the mouth with a fruity and toasted finish.
Pairing suggestions: it goes well with venison with blackcurrant jam or pheasant with figs and medicinal herbs.
Alcohol: 14.00%* by vol.
Serving temperature: 16 / 18 °C
*Data may vary from year to year
