“dried flowers and preserved fruit, roasted and spicy intensities of tobacco and black pepper, cloves and cinnamon, cardamom and nutmeg … warm, full bodied, tannic and a fruity finish”
Production zone: DOC Isonzo del Friuli
Winemaking: Long maceration under controlled temperature with regular gentle pump-overs to extract supple tannins and colour.
Ageing: After the wine is racked off it ages in new French barriques for 24 months.
Colour: Deep ruby red.
Bouquet: Elegant scents of dried flowers and jam’s fruit. Evident and intense sensations coming from spicy and toasted aroma reminiscent of tobacco, black pepper, cloves, cinnamon, cardamom and nutmeg.
Taste: Warm on the palate, full-bodied and pleasant tannic. Persistent, fruity and toasted finish.
Pairing suggestions: It goes very well with venison with blackcurrant jam or pheasant with figs and medicinal herbs.
Alcohol: 14.00% by vol.
Serving temperature: 16 / 18 °C