Pinot Grigio Jesimis
“ripe fruit, hints of rose petals and white chocolate…: Intense and sharp on the palate, rich and warm, mineral with sweet toasted notes which reminds toffees. Dry and very elegant”
Production zone: DOC Isonzo del Friuli
Vitigni: Pinot Grigio
Winemaking: grapes are picked by hand and let cool down into refrigerator trucks for 1 night. After the destemming process, the skin maceration occur, at low temperature for 8/10 hours (Cryomaceration), then soft pressing and settling at 10-12°C.
Ageing: The alcoholic fermentation begins in stainless steel tanks and continues in new 500L French oak barrels. The wine ages on the lees for 12 months, it is then bottled and ages for 6 months before being released on the market.
Color: Intense onion skin color with bright reflections.
Bouquet: Challenging aromas of ripe fruit, hints of rose petals and white chocolate.
Taste: Intense and sharp on the palate, rich and warm, mineral with sweet toasted notes which reminds toffees. Dry and very elegant.
Pairing suggestions: Excellent with main courses such as pumpkin gnocchi with smoked ricotta. Grilled fish with aromatic herbs. An interesting “meditation wine”!
Alcohol: 14% by Vol.
Serving temperature: 10-12 °C