SAUVIGNON
| Production Area : | DOC ISONZO DEL FRIULI |
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| Grape Varieties : | Sauvignon 100% (Seven different clones) |
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| Winemaking : | Soft pressing of the whole grapes, static decanting of the must at 10-12 °C |
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| Refinement : | The wine remains in contact with the fermentation yeasts for nine months in steel tanks |
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| Colour : | Warm yellow, of good concentration, shaded with a ripe gold colour |
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| Bouquet : | Vigorous nose with notes of green fruit, fragrant, savoury dressed of a soft extract and of a powerful alcohol. Compact profile , fleshy, clean and thick |
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| Taste : | Soft and harmonious palate . Bold ending, powerful and full of ripe fruit. Great persistence |
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| Food Matching : | Excellent with aperitifs, goes well with starter dishes based on cream and vegetable soups or with crustacean both boiled and coocked fresh tomatoes and pasta |
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| Alcohol : | 13.00 % |
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| Service Temperature : | 8-10 °C |
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| Recommended glass : | Broad bowl, Bordeaux model |
