RIBOLLA GIALLA
| Production Area : | DOC COLLIO | |
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| Grape Varieties : | Ribolla Gialla 100% | |
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| Winemaking : | Soft pressing of the whole grapes, static decanting of the must at 10-12 °C | |
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| Refinement : | The wine remains in contact with the fermentation yeasts for nine months in steel tanks | |
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| Colour : | Very intense golden yellow | |
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| Bouquet : | It is a pretty perfumed wine, brings to mind flowers with some fruit notes | |
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| Taste : | The sour note typical of this variety stands out | |
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| Food Matching : | Excellent as aperitif or with fish appetizers | |
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| Alcohol : | 12.50 % | |
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| Service Temperature : | 8-10 °C | |
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| Recommended glass : | Broad bowl, Bordeaux model | |
