REFOSCO DAL PEDUNCOLO ROSSO
| Production Area : | DOC ISONZO DEL FRIULI |
| - | |
| Grape Varieties : | Refosco dal Peduncolo Rosso 100% |
| - | |
| Winemaking : | Long maceratione at controlled temperature (28°C) with frequent handlings to favour the tannic and anthocyanin extraction from the skins |
| - | |
| Refinement : | After the racking off, the wine is stored for twelve months to hone in French barriques |
| - | |
| Colour : | Ruby red with violet reflections |
| - | |
| Bouquet : | Fresh and intense, brings to mind fruits of underwood. Fresh vintage wine is very fruity on the nose |
| - | |
| Taste : | In the palate enters bold thanks to the great structure. Leaves classic soft acidulous notes of the grape variety |
| - | |
| Food Matching : | It is suggested for red meats and game |
| - | |
| Alcohol : | 14.00 % |
| - | |
| Service Temperature : | 18-20 °C |
| - | |
| Recommended glass : | Broad bowl, Bordeaux model |

