PINOT NERO
| Production Area : | DOC ISONZO DEL FRIULI |
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| Grape Varieties : | Pinot Nero 100% |
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| Winemaking : | Long maceratione at controlled temperature (28°C) with frequent handlings to favour the tannic and anthocyanin extraction from the skins |
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| Refinement : | After the racking off, the wine is stored for twelve months to hone in French barriques |
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| Colour : | Ruby red quite deep |
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| Bouquet : | Very delicate, fruity when young (raspberry and cherry), then opens memories of hazelnut, walnut, fruit of underwood. It reaches its maximum after five years of aging |
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| Taste : | Soft and velvety, just hardly bitterish, elegant and persistent |
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| Food Matching : | It is a wine for “sweet” and soft meats: duck, partridge, roast pork. Excellent on cheeses not very old |
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| Alcohol : | 13.50 % |
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| Service Temperature : | 16-18 °C |
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| Recommended glass : | Broad bowl, Bordeaux model |
