PINOT GRIGIO
| Production Area : | DOC ISONZO DEL FRIULI |
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| Grape Varieties : | Pinot Grigio 100% |
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| Winemaking : | Soft pressing of the whole grapes, static decanting of the must at 10-12 °C |
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| Refinement : | The wine remains in contact with the fermentation yeasts for nine months in steel tanks |
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| Colour : | Yellow with considerable chromatic vigour, it has warm and coppery nuances |
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| Bouquet : | Ripe and bold on the nose, intense and delicate smell |
| Taste : | Its delicate bodied obtained with very ripe grapes, make it thick and with a rich taste of fleshy fruit |
| Food Matching : | Excellent as aperitifs, perfect on cold cut, especially on home-bred cold cut. It goes well with white meats, grilled fish and pasta |
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| Alcohol : | 13.00 % |
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| Service Temperature : | 8-10 °C |
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| Recommended glass : | Broad bowl, Bordeaux model |
