MERLOT
| Production Area : | DOC ISONZO DEL FRIULI |
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| Grape Varieties : | Merlot 100% |
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| Winemaking : | Long maceratione at controlled temperature (28°C) with frequent handlings to favour the tannic and anthocyanin extraction from the skins |
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| Refinement : | After the racking off, the wine is stored for twelve months to hone in French barriques |
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| Colour : | Deep ruby red |
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| Bouquet : | Full and fragrant with a delicate smell of rose (geranium). Excellent as vintage wine, has smells of ripe fruit of the underwood, continues with animal and of leather aromatic notes |
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| Taste : | In the palate enters sweet, soft, noting gradually its tannic structure. Leaves a full mouth and a long aromatic persistence |
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| Food Matching : | It is suitable for red meats, roast poultry and quite ripened cheeses |
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| Alcohol : | 14.00 % |
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| Service Temperature : | 16-18 °C |
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| Recommended glass : | Broad bowl, Bordeaux model |
