FRIULANO
| Production Area : | DOC ISONZO DEL FRIULI |
| - | |
| Grape Varieties : | Friulano 100% |
| - | |
| Winemaking : | Soft pressing of the whole grapes, static decanting of the must at 10-12 °C |
| - | |
| Refinement : | The wine remains in contact with the fermentation yeasts for nine months in steel tanks |
| - | |
| Colour : | Straw-yellow with greenish reflections |
| - | |
| Bouquet : | Characteristic smell, subtle and pleasant of leaves of peach , nutmeg, acacia |
| - | |
| Taste : | The taste is soft, balanced and thick, passes from a certain spicy rusticity to a sweetness of ripe fruit, depending on the type of grape ripening |
| - | |
| Food Matching : | Excellent as aperitifs, perfect with fish appetizers, spring fried food, herb risotto, white meats |
| - | |
| Alcohol : | 13.00 % |
| - | |
| Service Temperature : | 8-10 °C |
| - | |
| Recommended glass : | Broad bowl, Bordeaux model |
