CHARDONNAY
| Production Area : | DOC ISONZO DEL FRIULI |
| - | |
| Grape Varieties : | Chardonnay 100% |
| - | |
| Winemaking : | Soft pressing of the whole grapes, static decanting of the must at 10-12 °C |
| - | |
| Refinement : | The wine remains in contact with the fermentation yeasts for nine months in steel tanks |
| - | |
| Colour : | warm yellow, of good concentration, with alternating reflections between gold and green |
| - | |
| Bouquet : | Balance of texture, brings to mind the ripe exotic fruit, honing the sense of smell presents light mineral nuances |
| - | |
| Taste : | It is a wine of great elegance and charm. The taste profile is nervous and with good flowery persistence, without asperity |
| - | |
| Food Matching : | Excellent as aperitifs, with light appetizers and lean fish, herb risotto, gnocchi with aubergine, pasta and |
| - | |
| Alcohol : | 13.00 % |
| - | |
| Service Temperature : | 8-10 °C |
| - | |
| Recommended glass : | Broad bowl, Bordeaux model |
