CABERNET SAUVIGNON
| Production Area : | DOC ISONZO DEL FRIULI |
| - | |
| Grape Varieties : | Cabernet Sauvignon 100% |
| - | |
| Winemaking : | Long maceratione at controlled temperature (28°C) with frequent handlings to favour the tannic and anthocyanin extraction from the skins |
| - | |
| Refinement : | After the racking off, the wine is stored for twelve months to hone in French barriques |
| - | |
| Colour : | Deep ruby red |
| - | |
| Bouquet : | Full and fragrant, with soft floral smell . Excellent as vintage wine, has aromas of ripe fruit especially of underwood |
| - | |
| Taste : | In the palate enters bold, with an excellent structure, becomes more aromatic with aging, more fruity smells in his youth, and more spicy in older age |
| - | |
| Food Matching : | It is suggested with red meats, roast duck with polenta, roast calf’s knuckle, braised |
| - | |
| Alcohol : | 14.00 % |
| - | |
| Service Temperature : | 16-18 °C |
| - | |
| Recommended glass : | Broad bowl, Bordeaux model |
