CABERNET FRANC
| Production Area : | DOC ISONZO DEL FRIULI |
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| Grape Varieties : | Cabernet Franc 100% |
| Winemaking : | Long maceratione at controlled temperature (28°C) with frequent handlings to favour the tannic and anthocyanin extraction from the skins |
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| Refinement : | After the racking off, the wine is stored for twelve months in steel tanks to hone together with its yeasts |
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| Colour : | Deep ruby red |
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| Bouquet : | Stands out for inimitable herbaceous tones, especially when young: of just cut hay. Aggressive in youth, with time it becames aristocratic and complete |
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| Taste : | It is a wine with strong character, full, robust, balanced with a remarkable richness and intensity of aromas that bring to mind the raspberries. The herbaceous tones disappear, giving way to the ethereal range of nuances of chocolate and tobacco with spicy notes |
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| Food Matching : | If aged, with his trick and virile body, must be included among the best wine for roast, suggested especially with game, dishes with stout meats , with sharp and aged cheeses |
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| Alcohol : | 13.00 % |
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| Service Temperature : | 16-18 °C |
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| Recommended glass : | Broad bowl, Bordeaux model |
